FRIJE

Name: Roasted bananas in the oven with honey and nuts
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 2 banana; 0.5 teaspoon of walnut; 2 tablespoon of honey; 1 teaspoon of cinnamon; 2 tablespoon of butter

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Roasted bananas in the oven with honey and nuts

Vegetarian Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,51 €

Energy: 285 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roughly crush the nuts in a small bowl. Add cinnamon and mix well.
3. Cut the bananas in half lengthwise and place them in an oven-safe dish.
4. Brush each banana half with a tablespoon of honey, then sprinkle the nut mixture on top.
5. Place a small knob of butter on each banana half.
6. Place the dish in the oven and bake for about 10-15 minutes, until the bananas are golden and the nuts are lightly toasted.
7. Serve hot, accompanied by a scoop of vanilla ice cream if desired.