FRIJE

Name: Asparagus and Mushroom Sauté
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 kg of green asparagus; 4 potato; 500 large button mushroom; 2 garlic clove; 1 onion; 2 tablespoon of olive oil; 20 cl of heavy cream

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Asparagus and Mushroom Sauté

Vegetarian Public

Course: Side dish

Preparation time: 25 minutes

Cooking time: 15 minutes

Cost per serving: 15,45 €

Energy: 1227 kcal / serving

Nutritional score:

Instructions

1. Wash the asparagus,
Peel the lower third to remove the fibrous part,
Cut into 3 pieces.
2. Wash and peel the potatoes,
Slice them.
3. Peel and slice the onion,
Peel and crush the garlic.
4. Wash and slice the mushrooms.
5. Heat olive oil in a pan over medium heat,
Cook the onion for 2 minutes.
6. Add the potato slices and cook for another 3 minutes.
7. Then add the mushrooms and continue cooking for 5 minutes.
8. Add the asparagus, garlic, and heavy cream,
Season with salt and pepper, and mix well,
Cover and cook for 5 minutes.