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Moroccan Semolina Pancakes / حَرْشَة

Vegetarian
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,34 €
Energy: 525 kcal / serving

Instructions

  • 1.   Pour the dry ingredients into a bowl (semolina, sugar, salt, baking powder).
  • 2.   Pour in the melted butter and crumble with your fingertips.
  • 3.   Add the milk, mix well, and let it rest for a few minutes so that the semolina absorbs the liquid.
  • 4.   Heat a non-stick pan.
  • 5.   Roll out the dough on a work surface sprinkled with semolina.
  • 6.   Using a glass or a cookie cutter, make circles.
  • 7.   Cook the pancakes over medium heat on both sides (about 4 minutes on each side).

Ingredients for servings

  • 350 g of medium wheat semolina
  • 100 g of melted butter
  • 150 ml of milk
  • 1 tablespoon of powdered sugar
  • ½ teaspoon of salt
  • 1 bag of baking powder

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    525 kcal
    26 %
  • Fat
    22,43 g
    32 %
  • of which saturated
    14,44 g
    72 %
  • Carbohydrates
    67,54 g
    26 %
  • of which sugar
    4,81 g
    5 %
  • Protein
    11,08 g
    22 %
  • Fibers
    3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.