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Honey Glazed Celery Root

Vegetarian Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 25 minutes
Energy: 119 kcal / serving

Instructions

  • 1.   Melt the butter in a sauté pan, then add the celery root. Season with salt and pepper.
  • 2.   Peel the celery root and cut it into small cubes or fries.
  • 3.   Cook for 15 minutes, stirring frequently. The celery root should become golden brown. Cover to speed up the cooking process.
  • 4.   When the celery root is tender, deglaze with vinegar and add the honey.

Ingredients for servings

  • 60 g of butter
  • 2 tablespoon of wine vinegar
  • 2 tablespoon of honey
  • 1 large celery root
  • 30 g of parsley
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    119 kcal
    6 %
  • Fat
    9,82 g
    14 %
  • of which saturated
    6,55 g
    33 %
  • Carbohydrates
    7,38 g
    3 %
  • of which sugar
    7,01 g
    8 %
  • Protein
    0,36 g
    1 %
  • Fibers
    0,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.