FRIJE

Name: Apple Crumble with Thermomix
Prep time: 20 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 1 kg of apple; 100 g of whole wheat flour; 50 g of oat flake; 80 g of cane sugar; 100 g of butter; 1 pinch of salt

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Apple Crumble with Thermomix

In this healthier and quick version of apple crumble with Thermomix, this fruity and delicious classic becomes even more tempting! source: Yummix

Vegetarian Thermomix

Course: Dessert

Preparation time: 20 minutes

Cooking time: 35 minutes

Cost per serving: 0,39 €

Energy: 348 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Prepare the "crumble topping": place in the Thermomix bowl 100 g (3/4 cup) of whole wheat flour, 50 g (1/2 cup) of rolled oats, 80 g (1/3 cup) of sugar, 100 g (7 tbsp) of cold butter (cut into large pieces), and a pinch of salt. Mix for 15 seconds/reverse/speed 4, scraping the sides halfway through.
3. Peel 1 kg (2.2 lbs) of apples (or as many as your dish can accommodate, according to your preferred fruit-to-crust ratio!). Cut them into quarters, then cut each quarter in half or into 4 pieces. Place them in a not too large gratin dish (see notes). Press them down with your hand, then cover with the crumble topping and press lightly.
4. Bake the crumble for 35 minutes, or until the juice released by the apples caramelizes slightly on the edges and the crust is golden.
5. Serve the crumble warm, cold, or reheat for 15 minutes at 150°C (300°F), with a scoop of vanilla ice cream or custard!