FRIJE

Name: Parmesan Gnocchi Sauce
Prep time: 15 min
Cook time: 12 min
Yield: 3 servings
Ingredients: 1 bag of gnocchi; 80 g of dried tomato; 70 g of grated parmesan; 2 teaspoon of fresh oregano; 2 garlic clove; 200 ml of light cream; 1 teaspoon of cornstarch; 250 ml of milk; 1 teaspoon of tomato paste; 2 handful of fresh spinach; 1 mozzarella ball; 1 handful of fresh basil; pepper (according to taste)

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Parmesan Gnocchi Sauce

Vegetarian Pasta

Course: Main course

Preparation time: 15 minutes

Cooking time: 12 minutes

Instructions

1. Sauté the pressed garlic, 1 teaspoon of oregano, and the sun-dried tomatoes in a little olive oil.
2. Dissolve the cornstarch in a little milk. Add the parmesan, cream, tomato paste, cornstarch, and the remaining milk. Season with a little pepper.
3. Add the cooked gnocchi and spinach.
4. Cook for two minutes and then add the crumbled mozzarella with oregano and sun-dried tomatoes.
5. Bake for 3 to 4 minutes under the broiler (watch closely).
6. Serve with fresh basil.