FRIJE

Name: Mushroom Soup
Prep time: 10 min
Cook time: 40 min
Yield: 3 servings
Ingredients: 2 tablespoon of butter; 1 small onion; 400 g of mushroom; 2 tablespoon of flour; 0.5 liter of milk; 1 tablespoon of parsley; 0.25 liter of broth; salt (according to taste); pepper (according to taste)

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Mushroom Soup

Vegetarian

Course: Main course

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 0,79 €

Energy: 218 kcal / serving

Nutritional score:

Instructions

1. Melt the butter in a saucepan.
2. Add a small chopped onion and the button mushrooms cut into very small pieces.
3. Season with salt, pepper, and sprinkle with a tablespoon of chopped parsley.
4. Stir the mushrooms well in the hot butter. Cover and cook over low heat for 15 minutes.
5. Then add 2 tablespoons of flour while stirring constantly. Add 1/4 liter of broth (or water) and 1/2 liter of milk.
6. Cook over low heat, stirring occasionally.
7. When the soup starts to boil, reduce the heat and cook uncovered for another 15 minutes.
8. Blend at the end.