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Gratiné Sweet Potato Curry

Vegetarian Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 403 kcal / serving

Instructions

  • 1.   Peel the sweet potatoes and cook them in boiling salted water.
  • 2.   Meanwhile, peel and finely chop the garlic and onion.
  • 3.   Sauté the garlic and onion in a little oil, then add the mashed sweet potatoes.
  • 4.   Season with salt, pepper, and a little curry.
  • 5.   Finally, add the coconut milk, mix well, and put it under the broiler in the oven with a little gruyère for 5 minutes.
  • 6.   It's ready.

Ingredients for servings

  • 2 onions
  • 1 garlic
  • 1 tablespoon of curry powder
  • 5 sweet potatoes
  • 20 cl of coconut milk
  • 1 gruyère

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    403 kcal
    20 %
  • Fat
    13,55 g
    19 %
  • of which saturated
    11,47 g
    57 %
  • Carbohydrates
    57,89 g
    22 %
  • of which sugar
    20,63 g
    23 %
  • Protein
    6,56 g
    13 %
  • Fibers
    10,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.