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Mediterranean Vegetable Pasta & Vegan Parmesan

Vegetarian Gluten free
Course: Main course
Preparation time: 30 minutes

Instructions

  • 1.   Cook the pasta in a pot of boiling water with a pinch of salt.
  • 2.   Fry the slices of zucchini, eggplant, and olive halves in oil.
  • 3.   Serve with fresh basil, vegan parmesan, and a drizzle of olive oil.

Ingredients for servings

  • 40 g of parmesan
  • 150 g of zucchini
  • 100 g of cherry tomato
  • 80 g of eggplant
  • 80 g of red bell pepper
  • 50 g of olive
  • 300 g of gluten-free pasta
  • 20 g of fresh basil
  • 50 g of olive oil
  • 40 g of rapeseed oil

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.