FRIJE

Instructions

• 1.   Peel and remove the seeds from the bell pepper, peel the onions and garlic. Cut into julienne strips. Cut the dried meat into thin slices.
• 2.   Sauté the vegetables in a saucepan with at least 2 tablespoons of oil for at least 20 minutes. Season with salt, pour in the passata, and continue cooking covered for 20 minutes.
• 3.   Blend the contents of the saucepan until smooth. Add raspberry vinegar and salt. Let cool and refrigerate.
• 4.   Sauté the slices of dried meat over low heat until they lose their fat and become crispy.
• 5.   Divide the chilled soup into bowls, arrange the still warm and roughly crumbled meat and the halved strawberries. Season with pepper and drizzle with a few drops of olive oil.