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Poutine
Instructions
- 1. -Boil the potatoes cut into thin fries for 5 minutes.
-Sprinkle the fries with 1/2 tbsp of cornstarch and a pinch of paprika.
-Bake at 180°C for 30 to 40 minutes, stirring often. - 2. -Sauté the minced shallot and chopped mushrooms in a pan.
-Add the broth, cornstarch, soy cream, soy sauce, oregano, and yeast.
-Stir and let it cook. - 3. -Arrange the fries, ricotta, and sauce on a plate.
Ingredients for servings
-
25 cl of vegetable broth -
1 handful of button mushroom -
1 shallot -
2 tablespoon of soy sauce -
1 tablespoon of nutritional yeast -
1.5 tablespoon of Cornstarch -
1 tablespoon of soy cream -
1 teaspoon of dried oregano -
1 pinch of smoked paprika -
3 potatoes -
1 tablespoon of ricotta
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