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Mom's Crispy Apple Cake

Vegetarian Apples Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,35 €
Energy: 400 kcal / serving

Instructions

  • 1.   Mix the flour, sugar, baking powder, and salt. Add the oil, milk, and egg. Mix well.
  • 2.   Pour into a greased and floured cake pan.
  • 3.   Place the apple slices (peeled and cut into about 12 slices!) on top, overlapping them.
  • 4.   Bake in the oven for 25 minutes at 350°F (180°C).
  • 5.   Prepare the cream: melt the butter and add the sugar, vanilla, and egg.
  • 6.   When the cake starts to brown and rise (after 25 minutes), pour the cream over it.
  • 7.   Finish baking for another 15 minutes.

Ingredients for servings

  • 80 g of butter
  • 100 g of sugar
  • 1 bag of vanilla sugar
  • 1 egg
  • 100 g of flour
  • 5 cl of milk
  • 90 g of sugar
  • 3 cl of oil
  • 1 pinch of salt
  • 1 bag of baking powder
  • 3 apples
  • 1 egg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    400 kcal
    20 %
  • Fat
    17,38 g
    25 %
  • of which saturated
    8,42 g
    42 %
  • Carbohydrates
    55,08 g
    21 %
  • of which sugar
    42,88 g
    48 %
  • Protein
    4,81 g
    10 %
  • Fibers
    1,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.