FRIJE

<< recipes

Cucumber, Radish, Goat Cheese Salad

Vegetarian Public
Course: Starter
Preparation time: 10 minutes
Energy: 150 kcal / serving

Instructions

  • 1.   Peel and hollow out the cucumbers. Remove the stems from the radishes and wash them. Slice the vegetables thinly.
  • 2.   Put the vegetables in a salad bowl. Season with salt and pepper (be careful, the cheese is already salty).
  • 3.   Crumble the cheese. Sprinkle with chives and/or parsley.

Ingredients for servings

  • 1 cucumber
  • 1 bunch of radish
  • 200 g of feta
  • ½ chives

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    150 kcal
    7 %
  • Fat
    11,4 g
    16 %
  • of which saturated
    7,15 g
    36 %
  • Carbohydrates
    3,37 g
    1 %
  • of which sugar
    2,18 g
    2 %
  • Protein
    8,35 g
    17 %
  • Fibers
    1,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.