1. Preheat the oven to 180°C (350°F). Beat the egg, egg white, and sugar until the mixture is smooth and frothy. Gradually add the yogurt, melted butter, flour, baking powder, and then the red currants, mixing after each addition.
2. Divide the batter into 6 muffin molds and bake for 20 to 25 minutes.
Ingredients for
servings
1
egg
1
egg white
50g of
sugar
50g of
plain yogurt 0 %
30g of
butter
90g of
flour
90g of
red currant
1bag of
baking powder
Rates
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Nutritional information *
Per serving
% RDA
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* As an indication, before cooking, RDA of the EU.