Nutritional information *
-
Per serving
% RDA
-
Energy value
352 kcal
18 %
-
Fat
38,48 g
55 %
-
of which saturated
5,28 g
26 %
-
Carbohydrates
0,13 g
0 %
-
of which sugar
0,06 g
0 %
-
Protein
1,19 g
2 %
-
Fibers
0 g
?
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More data
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Salt
0,19 g
3 %
-
Cholesterol
29 mg
?
-
sodium
59 mg
?
-
magnesium
2 mg
1 %
-
phosphorus
18 mg
2 %
-
potassium
14 mg
1 %
-
calcium
8 mg
1 %
-
manganese
0 mg
1 %
-
iron
0 mg
1 %
-
copper
0 mg
1 %
-
zinc
0 mg
1 %
-
selenium
4 µg
7 %
-
iodine
5 µg
3 %
-
vitamin A
13 µg
2 %
-
beta-carotene
50 µg
?
-
vitamin D
0 µg
4 %
-
vitamin E
12 mg
124 %
-
vitamin K
17 µg
23 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
0 %
-
vitamin B2
0 mg
2 %
-
vitamin B3
0 mg
0 %
-
vitamin B5
0 mg
2 %
-
vitamin B6
0 mg
1 %
-
vitamin B12
0 µg
11 %
-
vitamin B9
3 µg
1 %
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Less data
* As an indication, before cooking, RDA of the EU.