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White asparagus soup

Vegetarian Soup Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Energy: 378 kcal / serving

Instructions

  • 1.   Peel the asparagus and cut them into 4 or 5 centimeter pieces. Keep the tips aside.
  • 2.   Melt the butter in a saucepan, sprinkle with flour and pour in the boiling water. Add the asparagus and season with salt and pepper.
  • 3.   Simmer for 30 minutes, then blend and strain through a fine sieve to remove the fibers.
  • 4.   Reheat over low heat with the tips for 10 minutes. Off the heat, add the beaten egg yolk with the cream.
  • 5.   Adjust the seasoning and sprinkle with freshly grated nutmeg.
  • 6.   Serve in hot plates.

Ingredients for servings

  • 500 g of white asparagus
  • 20 g of butter
  • 1 flour
  • 75 cl of water
  • 2 sour creams
  • 1 egg yolk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    378 kcal
    19 %
  • Fat
    35,9 g
    51 %
  • of which saturated
    23,84 g
    119 %
  • Carbohydrates
    6,77 g
    3 %
  • of which sugar
    4,35 g
    5 %
  • Protein
    6,37 g
    13 %
  • Fibers
    1,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.