Nutritional information *
- 
 
Per serving
% RDA
 
- 
Energy value
152 kcal
8 %
 
- 
Fat
1,54 g
2 %
 
- 
of which saturated
0,79 g
4 %
 
- 
Carbohydrates
27,49 g
11 %
 
- 
of which sugar
26,41 g
29 %
 
- 
Protein
4,14 g
8 %
 
- 
Fibers
3 g
 ? 
 
- 
  More data
 
- 
Salt
0,09 g
1 %
 
- 
Cholesterol
10 mg
 ? 
 
- 
sodium
34 mg
 ? 
 
- 
magnesium
18 mg
6 %
 
- 
phosphorus
89 mg
11 %
 
- 
potassium
239 mg
12 %
 
- 
calcium
105 mg
13 %
 
- 
manganese
0 mg
23 %
 
- 
iron
1 mg
4 %
 
- 
copper
0 mg
8 %
 
- 
zinc
1 mg
3 %
 
- 
selenium
0 µg
0 %
 
- 
iodine
20 µg
14 %
 
- 
vitamin A
8 µg
1 %
 
- 
beta-carotene
45 µg
 ? 
 
- 
vitamin D
1 µg
12 %
 
- 
vitamin E
1 mg
8 %
 
- 
vitamin K
24 µg
32 %
 
- 
vitamin C
12 mg
20 %
 
- 
vitamin B1
0 mg
5 %
 
- 
vitamin B2
0 mg
16 %
 
- 
vitamin B3
1 mg
4 %
 
- 
vitamin B5
0 mg
7 %
 
- 
vitamin B6
0 mg
6 %
 
- 
vitamin B12
0 µg
25 %
 
- 
vitamin B9
27 µg
13 %
 
- 
  Less data
 
 
* As an indication, before cooking, RDA of the EU.