FRIJE

Instructions

• 1.   Wash the leek and cut off the ends, keeping only the white part. Cut it in half lengthwise and finely slice.
• 2.   In a hot pan, add a knob of butter and the sliced leek. Sauté over high heat for 2 minutes, stirring. Season with salt and pepper.
• 3.   Reduce the heat and simmer covered for 8 minutes.
• 4.   Preheat the oven to 240°C (475°F). In a bowl, mix the cooked leeks, cream, parmesan cheese, and grated cheese (reserving a small handful for later). Season with salt and pepper.
• 5.   Butter one side of the slices of bread.
• 6.   Butter an ovenproof dish.
• 7.   Place half of the slices, buttered side up, in the dish. Add the leek filling, reserving a tablespoon per portion.
• 8.   Close with the second slice of bread, buttered side on top of the filling. Then, cover the sandwiches with the remaining leek filling and grated cheese.
• 9.   Bake for 10 minutes at 240°C (475°F). Serve with a salad dressed to your liking, it's ready!