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Mozzarella Polenta

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 527 kcal / serving

Instructions

  • 1.   Bring water and milk to a boil with vegetable bouillon cubes.
  • 2.   Add polenta, saffron, and nutmeg, cook over low heat, stirring occasionally.
  • 3.   Add butter, grated cheese, and diced mozzarella. Mix well, pour into a buttered gratin dish.
  • 4.   Sprinkle with 2 to 3 tablespoons of grated cheese.
  • 5.   Bake for 20 minutes in a preheated oven at 220°C (428°F).

Notes & Suggestions

  • Recipe by Noemie - https://www.marmiton.org/recettes/recette_polenta-a-la-mozzarella_29791.aspx

Ingredients for servings

  • ½ liter of water
  • ½ liter of milk
  • 2 vegetable bouillon cubes
  • 200 g of polenta
  • 1 bag of saffron
  • 50 g of butter
  • 50 g of grated cheese
  • 1 pinch of nutmeg
  • 250 g of mozzarella

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    527 kcal
    26 %
  • Fat
    27,91 g
    40 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    45,43 g
    17 %
  • of which sugar
    ?
    ?
  • Protein
    22,79 g
    46 %
  • Fibers
    1,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.