FRIJE

Instructions

• 1.   Mash the feta with a fork.
• 2.   Beat the eggs with the pepper.
• 3.   Melt the butter in a frying pan, add the cheese, and also "melt".
• 4.   Then add the beaten eggs, and cook.

Notes

• It is best to only add salt after tasting the dish, as feta is a salty form, this avoids unpleasant surprises.
• Byzo recipe - https://www.marmiton.org/recettes/recette_omelette-a-la-feta_49792.aspx

Questions

Informations nutritionelles *