Lean Ground Beef, Tomato, and Mozzarella Lasagna Recipe for a Meal with Friends. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.
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Lean Ground Beef, Tomato, and Mozzarella Lasagna Recipe for a Meal with Friends
Instructions
- 1. Peel and chop the onion.
- 2. Heat 2 tablespoons of olive oil in a pan.
- 3. Sauté the onion until translucent.
- 4. Add the ground beef and cook for 5 minutes.
- 5. Add the crushed tomatoes, salt, and pepper, and simmer for 20 minutes.
- 6. Preheat the oven to 200°C (400°F).
- 7. Drain and grate the mozzarella.
- 8. Place a layer of lasagna sheets in the bottom of a baking dish, then cover with the beef mixture.
- 9. Add the mozzarella, then sprinkle with Parmesan cheese.
- 10. Repeat the process by layering lasagna sheets, beef mixture, mozzarella, and Parmesan cheese until all the ingredients are used.
- 11. Finish by covering with heavy cream.
- 12. Season with salt and pepper if needed.
- 13. Bake for about 25 minutes.
- 14. Enjoy straight out of the oven.
Ingredients for servings
-
1 bag of lasagna sheet -
350 g of ground beef -
1 medium canned crushed tomatoes -
1 onion -
2 mozzarella balls -
40 cl of heavy cream -
100 g of grated parmesan -
1 tablespoon of olive oil -
salt (according to taste) -
pepper (according to taste)
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