Patacons are originally cooked in a special utensil called a "cloche". The children's pleasure at the time was to scrape off the first layer of patacons that had stuck to the dish!
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Patacons
Vegetarian
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 90 minutes
Cost per serving: 0,53 €
Energy: 477 kcal / serving
Nutritional score:
Instructions
- 1. Cut the potatoes into thick slices, as well as the onions.
- 2. In a clay terrine, place a few pieces of butter to prevent sticking.
- 3. Alternate a layer of potatoes, a layer of onions, and butter, forming a cloche shape. Add your bouquet garni halfway through.
- 4. Cook in the oven, not too hot, at 150°C to 180°C (300°F to 350°F) for about 1 hour and 30 minutes, or on low heat.
Ingredients for servings
-
1 kg of potato -
4 onions -
1 bouquet garni (optional) -
125 g of butter -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
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Per serving% RDA
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Energy value477 kcal24 %
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Fat26,6 g38 %
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of which saturated17,35 g87 %
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Carbohydrates47,67 g18 %
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of which sugar7,48 g8 %
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Protein6,82 g14 %
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Fibers6,37 g?
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More data
* As an indication, before cooking, RDA of the EU.