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Patacons

Patacons are originally cooked in a special utensil called a "cloche". The children's pleasure at the time was to scrape off the first layer of patacons that had stuck to the dish!

Vegetarian
Course: Main course
Preparation time: 15 minutes
Cooking time: 90 minutes
Cost per serving: 0,53 €

Instructions

  • 1.   Cut the potatoes into thick slices, as well as the onions.
  • 2.   In a clay terrine, place a few pieces of butter to prevent sticking.
  • 3.   Alternate a layer of potatoes, a layer of onions, and butter, forming a cloche shape. Add your bouquet garni halfway through.
  • 4.   Cook in the oven, not too hot, at 150°C to 180°C (300°F to 350°F) for about 1 hour and 30 minutes, or on low heat.

Ingredients for servings

  • 1 kg of potato
  • 4 onions
  • 1 bouquet garni (optional)
  • 125 g of butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.