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Multicolored Carrot Gratin with Tomme Cheese

This delicious multicolored carrot gratin with Tomme cheese will be perfect as a side dish for all your meals!

Vegetarian Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 340 kcal / serving

Instructions

  • 1.   Peel the carrots and cut them in half lengthwise. Blanch them for 15 minutes in a large pot of boiling water.
  • 2.   Preheat your oven to 180°C (350°F). Place the carrots in a buttered gratin dish, cover with cream, sprinkle with anise seeds, salt, and pepper.
  • 3.   Top with grated cheese and bake in the oven for 10 minutes until golden brown.

Ingredients for servings

  • 1 kg of carrot
  • 25 cl of liquid fresh cream
  • 70 g of tomme
  • 1 teaspoon of spice
  • 1 slice of butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    340 kcal
    17 %
  • Fat
    23,23 g
    33 %
  • of which saturated
    16,13 g
    81 %
  • Carbohydrates
    20,37 g
    8 %
  • of which sugar
    16,31 g
    18 %
  • Protein
    7 g
    14 %
  • Fibers
    6,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.