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Swiss Chard Gratin with Béchamel Sauce

Super quick Swiss chard gratin, especially if you have a Companion-type robot and an oven with a steam function.

Vegetarian Gratin Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Energy: 303 kcal / serving

Instructions

  • 1.   BÉCHAMEL SAUCE (using a Companion here, but easy to adapt):
    In the robot's bowl fitted with the beater attachment, add the flour and milk, along with salt, pepper, and nutmeg.
    Using the Companion: 1 minute, speed 7.
  • 2.   Add the butter in pieces.
    Using the Companion: Sauce, 8 minutes, speed 4, 90°C.
  • 3.   Once the béchamel sauce is ready, keep it warm in the Companion until ready to pour over the dish.
  • 4.   THE GRATIN
    While the béchamel sauce is cooking, cut the Swiss chard into pieces (preferably small for the white parts).
  • 5.   Place the Swiss chard in a baking dish.
  • 6.   Pour the béchamel sauce over it and top with grated cheese.
  • 7.   Bake at 190°C (375°F) in a "Convection + Steam" setting for 25 minutes (still, keep an eye on it).

Notes & Suggestions

  • If your oven doesn't have a steam function, you will need to steam the Swiss chard before adding it to the gratin.

Ingredients for servings

  • 1 bunch of chard
  • 50 g of T55 flour
  • 50 g of butter
  • 50 cl of milk
  • 100 g of grated Gruyère cheese
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    303 kcal
    15 %
  • Fat
    20,99 g
    30 %
  • of which saturated
    13,14 g
    66 %
  • Carbohydrates
    14,86 g
    6 %
  • of which sugar
    6,35 g
    7 %
  • Protein
    13,28 g
    27 %
  • Fibers
    0,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.