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Russian Salad
Vegetarian
Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 261 kcal / serving
Instructions
- 1. Cook the potatoes, carrots, and peas. Drain them well.
- 2. Cut the potatoes and carrots into small cubes, add chopped hard-boiled eggs, peas, and mayonnaise.
- 3. Mix everything well, add a little salt if necessary.
- 4. Serve the salad garnished with olives.
Ingredients for servings
-
6 potatoes -
6 carrots -
100 g of pea -
6 hard-boiled eggs -
12 pitted green olives
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value261 kcal13 %
-
Fat4,9 g7 %
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of which saturated1,39 g7 %
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Carbohydrates37,1 g14 %
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of which sugar6,35 g7 %
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Protein12,26 g25 %
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Fibers6,04 g?
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More data
* As an indication, before cooking, RDA of the EU.