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Savory Raclette Cheese Waffles
Vegetarian
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Rest time: 105 minutes
Energy: 1131 kcal / serving
Instructions
- 1. In a bowl, mix together the milk, sugar, eggs, and yeast. Add the flour, butter, and salt, then mix well. Let it rise for about 1 hour.
- 2. Lightly flour the work surface, shape the dough into a ball, then divide it into 16 equal pieces. Take the first piece, place half a slice of raclette cheese on top, then fold the dough to form a ball. Wrap each ball in plastic wrap and let it rest for 45 minutes.
- 3. Preheat the waffle iron, lightly grease it, and place one ball in each mold. Close it and let it cook.
Ingredients for servings
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8 slice of raclette cheese -
10 cl of milk -
15 g of sugar -
100 g of butter -
2 eggs -
2 teaspoon of baking powder -
370 g of flour -
1 pinch of salt
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value1131 kcal57 %
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Fat47,74 g68 %
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of which saturated29,24 g146 %
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Carbohydrates137,35 g53 %
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of which sugar13,23 g15 %
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Protein32,95 g66 %
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Fibers6,58 g?
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More data
* As an indication, before cooking, RDA of the EU.