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Carrot Cake

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cooking time: 35 minutes
Cost per serving: 0,77 €
Energy: 597 kcal / serving

Instructions

  • 1.   Preheat the oven to 175°C (350°F).
  • 2.   Mix the eggs, sugar, and vanilla sugar.
  • 3.   Add the nutmeg, cinnamon, and butter.
  • 4.   Add the flour and baking powder.
  • 5.   Grate the carrots and chop the hazelnuts, then incorporate them into the batter.
  • 6.   Grease the mold, pour in the batter, and place in the oven.
  • 7.   Bake for 30 to 40 minutes at 175°C (350°F).

Ingredients for servings

  • 4 eggs
  • 150 g of butter
  • 100 g of sugar
  • 250 g of flour
  • 300 g of carrot
  • 120 g of crushed hazelnut
  • 2 bag of vanilla sugar
  • 1 bag of baking powder
  • 1 teaspoon of nutmeg
  • 2 teaspoon of cinnamon

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    597 kcal
    30 %
  • Fat
    35,22 g
    50 %
  • of which saturated
    15,52 g
    78 %
  • Carbohydrates
    53,84 g
    21 %
  • of which sugar
    24,07 g
    27 %
  • Protein
    12,85 g
    26 %
  • Fibers
    5,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.