Name: Pasta gratin with salmon and spinach (+ for baby)
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of pasta; 1200 g of frozen spinach; 400 g of salmon; 30 g of breadcrumbs; 4 tablespoon of olive oil; 4 tablespoon of flour; 600 ml of milk; 1 teaspoon of nutmeg

Pasta gratin with salmon and spinach (+ for baby)

Spinach puree (from 4 months) | Spinach and salmon puree (from 6 months) | Salmon and spinach pasta with béchamel sauce (from 9 months) | Like the grown-ups (from 12 months)

Gratin Fish Vegetables Pasta Salmon

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 2,40 €

Energy: 928 kcal / serving

Nutritional score:

Instructions

1. UTENSILS:
▢ A scale + A measuring cup.
▢ A teaspoon + A tablespoon.
▢ Two medium-sized saucepans.
▢ A steamer basket.
▢ A colander.
▢ A whisk.
▢ A gratin dish.
▢ A blender (4/6 months).
▢ A fork + A bowl (6 months).
▢ A glass jar [oven-safe] (4/6/9/12 months).
2. INSTRUCTIONS:
A) Prepare the necessary ingredients and utensils.
B) In the saucepan with the steamer basket:
__- Cook the pasta for about 10 minutes. Drain. Set aside.
__-⚠️ Steam the spinach for about 10 minutes. (See 6/9 months)
C) In the other saucepan (Béchamel sauce):
__- Heat the oil. Add the flour. Mix. Reduce the heat.
__- Gradually add the milk.
__- Mix for about 10 minutes until thickened.
__- Remove from heat and add the nutmeg, mix.
D) From here, prepare the baby's meal according to their age.
3. FROM 4 MONTHS: Spinach puree (100g);
- Blend 100g of spinach into a smooth puree, about 2 minutes.
🍽️ Enjoy hot.
4. FROM 6 MONTHS: Spinach and salmon puree (150g);
- ⚠️ Steam 10g of salmon for about 5 minutes.
- Finely crumble the salmon with 1 teaspoon of oil.
- Mix until it forms a "paste".
- Blend 140g of spinach into a smooth puree, about 2 minutes.
- Serve with the salmon "paste".
🍽️ Enjoy hot.
5. FROM 9 MONTHS: Salmon and spinach pasta with béchamel sauce (170g);
- ⚠️ Steam 15g of salmon for about 5 minutes.
- Cut the pasta into small pieces suitable for the baby's abilities.
- Mix: 50g of pasta + 100g of chopped spinach + the salmon.
- Add 2 tablespoons of béchamel sauce and sprinkle with a little breadcrumbs.
🍽️ Enjoy hot.
6. FROM 12 MONTHS: Pasta gratin with salmon and spinach (200g);
- Cut 20g of raw salmon into small cubes.
- Mix: 70g of pasta + 110g of spinach + the salmon.
- Add 2 tablespoons of béchamel sauce and sprinkle with a little breadcrumbs.
- Bake in the oven for about 12 minutes.
🍽️ Enjoy hot.
7. FOR ADULTS;
E) Cut the raw salmon into small cubes.
F) In the gratin dish;
__- Mix: pasta + spinach. Spread the salmon.
__- Cover with béchamel sauce and sprinkle with breadcrumbs.
G) Bake in the oven for about 20 minutes.
🍽️ Enjoy hot.