FRIJE

<< recipes

Salmon and Spinach Lasagna

Lasagna Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 3,32 €
Energy: 562 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven (410°F).
    Thaw the spinach well in advance. Preheat the oven (410°F).
  • 2.   Grease a rectangular or square baking dish with some butter, then layer lasagna sheets, salmon, spinach, and a little Parmesan cheese. Repeat the process until all the ingredients are used.
  • 3.   Pour the previously seasoned heavy cream over the layers.
  • 4.   Sprinkle some more Parmesan cheese on top and bake in a hot oven for 25 minutes.

Ingredients for servings

  • 1 lasagna sheet
  • 300 g of smoked salmon
  • 500 g of frozen spinach
  • 50 cl of liquid fresh cream

Rates (1)

  • FleurdePau
    mar., 02 2024
    I just saw that it required 1 lasagna sheet, as I had a package I thought I had the right proportions. Except I have 250g of pasta so I have too much filling.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    562 kcal
    28 %
  • Fat
    46,58 g
    67 %
  • of which saturated
    28,67 g
    143 %
  • Carbohydrates
    7,53 g
    3 %
  • of which sugar
    3,31 g
    4 %
  • Protein
    23,81 g
    48 %
  • Fibers
    3,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.