FRIJE

Name: Yogurt and Apricot Muffin
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 3 glass of flour; 1 baking powder; 1.5 glass of powdered sugar; 2 egg; 1 glass of yogurt; 0.5 glass of semi-skimmed milk; 1 teaspoon of vanilla sugar; 0.6 glass of sunflower oil; 0.6 glass of apricot jam

<< recipes

Yogurt and Apricot Muffin

Vegetarian

Course: Dessert

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Preparation: In a mixer, combine flour, baking powder, and sugar to make the batter.
In a bowl, mix together egg, yogurt, milk, and vanilla sugar. Pour this mixture into the batter in the mixer, which should be running at a low speed, until a smooth batter is obtained.
Pour this batter into greased ramekins, filling them only halfway.
Add a small spoonful of high-quality apricot jam to each ramekin, then pour more batter until it reaches 3/4 of the ramekin.
Preheat the oven to 175 degrees and bake for 15 minutes.