FRIJE

Name: Lettuce Wrap Sushi without Rice
Prep time: 10 min
Yield: 2 servings
Ingredients: 4 leaf of romaine lettuce; 0.5 cucumber; 0.5 red onion; 0.5 avocado; 100 g of smoked salmon; 0.5 leaf of Nori seaweed; 2 sprig of fresh dill; 0.5 lemon; 100 g of plain yogurt 0 %; 2 teaspoon of whole grain mustard; 2 teaspoon of honey; 1 handful of sesame seed; salt (according to taste); pepper (according to taste)

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Lettuce Wrap Sushi without Rice

Aperitif Fish Vegetables Gluten free Salmon

Course: Starter

Preparation time: 10 minutes

Instructions

1. UTENSILS:

- A colander or salad spinner.
- Two knives (fish knife and vegetable knife).
- Two cutting boards (fish cutting board and vegetable cutting board).
- A citrus juicer.
- A medium-sized bowl.
2. INSTRUCTIONS:

- Prepare the necessary ingredients and utensils.
- Remove the dill leaves and lettuce leaves.
- Peel the onion and avocado.
- Wash and dry the lettuce and cucumber.
- ⚠️ Cut the cucumber into julienne strips. Set aside.
- ⚠️ Slice the onion and avocado. Set aside.
- ⚠️ Cut the nori sheet into 4 pieces. Set aside.
- ⚠️ Cut the salmon into strips. Set aside.
- Extract the juice from the lemon.
- In the bowl, mix the sauce ingredients.
- Season the sauce with salt and pepper to taste.
- Create a nest with two lettuce leaves.
- Place nori, sauce, ingredients, and sauce on top.
- Roll the leaf tightly.

- 🍽️ Enjoy it fresh.