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Celery root and potato puree with milk
Vegetarian
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 336 kcal / serving
Instructions
- 1. Wash, peel, and soak the celery roots in lemon juice to prevent them from turning brown.
- 2. Heat 2 liters of water with 2 tablespoons of flour and the juice of half a lemon.
- 3. Peel and slice the celery roots and potatoes. Cook them for 30 minutes in the 2 liters of water.
- 4. Drain the vegetables and mash them with a potato masher, adding milk, salt, and pepper.
- 5. Add the butter just before serving and enjoy.
Ingredients for servings
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600 g of potato -
40 cl of milk -
2 liter of water -
2 lemons -
2 flours -
70 g of butter -
1 celery root
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value336 kcal17 %
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Fat16,14 g23 %
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of which saturated10,68 g53 %
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Carbohydrates33,9 g13 %
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of which sugar7,98 g9 %
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Protein8,26 g17 %
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Fibers7,2 g?
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More data
* As an indication, before cooking, RDA of the EU.