FRIJE

Name: Peanut Butter Blondies
Prep time: 20 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 125 g of peanut butter; 65 ml of coconut oil; 150 g of brown sugar; 1 tablespoon of vanilla extract; 2 egg; 250 g of flour; 1 teaspoon of baking soda; 5 cl of milk; 50 g of peanut; 150 cl of chocolate chip; salt (according to taste)

<< recipes

Peanut Butter Blondies

Vegetarian

Course: Snack

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 3,40 €

Energy: 1471 kcal / serving

Instructions

1. Preheat the oven to 180 °C (350 °F).
2. Line a brownie pan with parchment paper.
3. In a large bowl, mix together the peanut butter, milk, melted coconut oil, brown sugar, eggs, and vanilla extract until smooth.
4. Add the flour, baking soda, and salt, and mix well.
5. Lightly crush the peanuts with a rolling pin.
6. Stir in the chocolate chips and peanuts.
7. Pour the batter into the prepared pan and bake for 20 to 25 minutes.
8. Allow the blondies to cool before removing from the pan and cutting into squares.