Nutritional information *
-
Per serving
% RDA
-
Energy value
250 kcal
13 %
-
Fat
20,73 g
30 %
-
of which saturated
13,66 g
68 %
-
Carbohydrates
11,81 g
5 %
-
of which sugar
12,29 g
14 %
-
Protein
4,39 g
9 %
-
Fibers
0,17 g
?
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More data
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Salt
0,17 g
3 %
-
Cholesterol
92 mg
?
-
sodium
69 mg
?
-
magnesium
13 mg
4 %
-
phosphorus
117 mg
15 %
-
potassium
165 mg
8 %
-
calcium
130 mg
16 %
-
manganese
0 mg
0 %
-
iron
0 mg
1 %
-
copper
0 mg
1 %
-
zinc
0 mg
3 %
-
selenium
1 µg
2 %
-
iodine
16 µg
11 %
-
vitamin A
169 µg
21 %
-
beta-carotene
49 µg
?
-
vitamin D
0 µg
8 %
-
vitamin E
1 mg
7 %
-
vitamin K
?
?
-
vitamin C
1 mg
1 %
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
15 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
8 %
-
vitamin B6
0 mg
3 %
-
vitamin B12
0 µg
38 %
-
vitamin B9
12 µg
6 %
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Less data
* As an indication, before cooking, RDA of the EU.