FRIJE

Instructions

• 1.   Cook the potatoes in salted water.
• 2.   Roughly mash them with a fork, with a little butter and heavy cream.
• 3.   Add the feta and a few tablespoons of feta juice. Mash and mix well.
• 4.   Add 1 egg and mix vigorously if the mashed potatoes are still hot.
• 5.   Prepare 3 plates: 1 with flour, 1 with two beaten eggs, 1 with breadcrumbs.
• 6.   Heat a pan with a piece of butter and a little oil to prevent it from burning (more will need to be added during cooking).
• 7.   Take about a large spoonful of mashed potatoes, roll it in flour, and shape it into a 1 cm thick galette.
• 8.   Then dip it in the egg, and coat it in breadcrumbs. Sauté in the pan for 3 minutes on each side.
• 9.   They can be made in advance and reheated in the oven.
• 10.   Serve as a side dish with meat or with a green salad for a TV dinner!

Nutritional information *