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Three Cheese Melting Tart

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 1,78 €
Energy: 624 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 425°F (210°C).
  • 2.   Roll out the dough in a pie dish and prick the bottom.
  • 3.   Slice the cheeses and distribute them evenly over the dough.
  • 4.   Mix the eggs with pepper and nutmeg, then pour this mixture over the cheese.
  • 5.   Bake for 30 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 1 pinch of nutmeg
  • 200 g of beaufort
  • 200 g of raclette cheese
  • 200 g of Comté cheese
  • 3 eggs
  • 20 cl of heavy cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    624 kcal
    31 %
  • Fat
    49,77 g
    71 %
  • of which saturated
    31,37 g
    157 %
  • Carbohydrates
    12,77 g
    5 %
  • of which sugar
    1,58 g
    2 %
  • Protein
    30,88 g
    62 %
  • Fibers
    0,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.