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Spinach gratin with egg

Here is the star vegetable of the recipe, pretty green spinach leaves for a golden gratin !!

Family Vegetarian Gratin Egg
Course: Main course
Preparation time: 5 minutes
Cooking time: 25 minutes
Cost per serving: 0,56 €
Energy: 285 kcal / serving
Nutritional score:

Instructions

  • 1.   In a frying pan, spin spinach for about 15 minutes, adding chopped garlic, salt, pepper and nutmeg as desired.
  • 2.   Put your preheat oven in the grill position.
  • 3.   Meanwhile, cook the 4 eggs for 10 minutes so that they are cooked hard then shell them and cut them in half. Reserve the time to prepare your egg spinach gratin.
  • 4.   Take 1 oven dish and butter the bottom and edges so that the spinach does not catch while cooking your egg spinach gratin.
  • 5.   Last step in the preparation of your gratin, dressage before cooking. Divide the spinach into the baking dish and place 2 egg halves on each small dish. Then sprinkle with grated Gruyère then put your small dishes in the oven for gratin for about 5 minutes. You can serve your egg spinach au gratin as soon as they come out of the oven.

Questions

Reviews

sep., 01 2019
aug., 16 2019
Je rajoute de la crème et un peu de farine !
aug., 15 2019
may, 08 2019
jan., 06 2019

Ingredients for servings

  • 4 eggs
  • 1 kg of frozen spinach
  • 20 g of butter
  • 1 garlic clove
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 1 pinch of pepper
  • 100 g of grated cheese

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    285 kcal
    14 %
  • Matières grasses
    19,35 g
    28 %
  • dont saturés
    9,29 g
    46 %
  • Glucides
    2,79 g
    1 %
  • dont sucres
    1,7 g
    2 %
  • Protéines
    21,4 g
    43 %
  • Fibres
    6,85 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.