FRIJE

Instructions

• 1.   Beat the egg whites until stiff peaks form and gently fold them into the batter (this is the secret to ultra-soft pancakes).
• 2.   In a large bowl, mix the dry ingredients: flour, baking powder, sugar, a pinch of salt, and a packet of vanilla sugar.
• 3.   In another bowl, mix the egg yolks with the milk and then add to the dry ingredients, stirring until you have a thick pancake batter. Let it rest for 15 to 30 minutes.
• 4.   Cook in a well-heated, buttered small skillet for 1 minute on each side.
• 5.   The edges should be golden brown and small bubbles should form on the top, that's when you flip the pancake!

Notes & Suggestions

• 4 pancakes per person.

Nutritional information *