FRIJE

Name: Farfalle with Zucchini, Garlic, and Lemon Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 375 g of bow tie pasta; 360 g of yellow zucchini; 360 g of zucchini; 30 g of butter; 1 tablespoon of olive oil; 2 garlic clove; 80 ml of vegetable broth; 125 ml of light cream (12-15%); 2 teaspoon of lemon zest; 80 g of fresh chives

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Farfalle with Zucchini, Garlic, and Lemon Sauce

Vegetarian Vegetables Pasta

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain them.
2. Meanwhile, cut the zucchini in half lengthwise, then slice each half into thin slices.
3. Heat the butter and oil in a large skillet and sauté the zucchini with the pressed garlic, stirring constantly, until just tender. Add the vegetable broth and bring to a boil. Reduce the heat, add the cream, grated lemon zest, and chives, and stir until the mixture is hot.
4. Incorporate the pasta into this mixture, stir gently, and serve immediately.