FRIJE

Instructions

• 1.   Whisk the butter with the sweetener, then add the egg, continue whisking.
• 2.   Mix the remaining (dry) ingredients in another bowl.
• 3.   Then mix the two preparations until obtaining a smooth and compact dough.
• 4.   Place in the refrigerator for at least 1 hour.
• 5.   Roll out the dough on parchment paper, pierce with a fork and pre-cut into squares using a knife.
• 6.   If possible, place in the freezer for 10 minutes, or in the fridge for 45 minutes.
• 7.   Bake for 10 minutes at 190°C. Then let cool and dry for several hours for a crispy texture.

Notes & Suggestions

• Cinnamon can be easily replaced with powdered vanilla or unsweetened cocoa!