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Zucchini and Goat Cheese Tart

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Energy: 602 kcal / serving

Instructions

  • 1.   Peel the zucchini. Cut them into approximately 1.5 cm pieces. Sauté them in a preheated and oiled pan (preferably olive oil).
  • 2.   Season with salt and pepper, sprinkle with Herbes de Provence. Preheat your oven to 200°C (392°F).
  • 3.   Line the tart pan with the pastry. Arrange the zucchini pieces on top. Cut the goat cheese into 1/2 cm slices and evenly place them on the zucchini.
  • 4.   Fill in the gaps with the remaining zucchini slices.
  • 5.   Mix the cream with the eggs, add salt and mix everything together. Add a little milk.
  • 6.   Pour this mixture over the tart.
  • 7.   Bake for 30 to 40 minutes.
  • 8.   Preferably eat warm.

Ingredients for servings

  • 5 medium zucchini
  • 1 stalk of Provence herb
  • 1 goat cheese log
  • 50 cl of sour cream
  • 3 eggs
  • 1 shortcrust pastry

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    602 kcal
    30 %
  • Fat
    48,19 g
    69 %
  • of which saturated
    30,99 g
    155 %
  • Carbohydrates
    25,9 g
    10 %
  • of which sugar
    8,93 g
    10 %
  • Protein
    13,09 g
    26 %
  • Fibers
    3,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.