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Crepes for 15 people

Vegetarian Dessert Pancakes To taste Breakfast
Course: Snack
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,16 €
Energy: 206 kcal / serving

Instructions

  • 1.   INSTRUCTIONS:

    - In a bowl, sift the flour and then add the sugar, salt, and cinnamon.
    - Beat the eggs with the orange blossom water and vanilla in another bowl.
    - Mix the two preparations together with a whisk.
    - Gradually pour in the milk while stirring to avoid lumps.
    - ⚠️♨️ In a frying pan, melt a knob of butter and pour in the batter.
    - ⚠️♨️ Cook for 1 minute on each side until golden brown, adding butter between each crepe.
  • 2.   SERVING & TASTING:

    - Serve the crepes on a plate.
    - 🍽️ Enjoy hot or cold.

Notes & Suggestions

  • Tip: Add a splash of rum to the batter for a more flavorful taste.

Ingredients for servings

  • 500 g of flour
  • 50 g of cane sugar
  • 2 pinch of salt
  • 1 teaspoon of cinnamon powder
  • 8 eggs
  • 1 tablespoon of orange blossom water
  • 1 teaspoon of vanilla extract
  • 1 liter of milk
  • 25 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    206 kcal
    10 %
  • Fat
    5,07 g
    7 %
  • of which saturated
    2,3 g
    12 %
  • Carbohydrates
    29,3 g
    11 %
  • of which sugar
    7,04 g
    8 %
  • Protein
    9,88 g
    20 %
  • Fibers
    1,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.