FRIJE

<< recipes

Tomato Carpaccio

Vegetarian Vegetables Salad
Course: Starter
Preparation time: 15 minutes
Cost per serving: 0,68 €
Energy: 172 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️🔪 Wash, dry, and slice the tomatoes.
    - ⚠️🔪 Cut the feta into small cubes.
    - ⚠️🔪 Slice the olives.
    - ⚠️🔪 Finely chop the tarragon.
    - Whisk the oil, vinegar, salt, and pepper to taste in a salad bowl.
    - Add the tomatoes, feta, olives, and tarragon.
    - Gently mix.
  • 2.   SERVING & TASTING:

    - Serve the carpaccio on a plate.
    - 🍽️ Enjoy chilled.

Notes & Suggestions

  • Choose 2 red tomatoes and 2 yellow tomatoes.
  • Extra tip: For a more complete appetizer, sprinkle with thin slices of prosciutto.

Ingredients for servings

  • 4 tomatoes
  • 100 g of feta
  • 10 pitted black olives
  • 10 leaf of fresh tarragon
  • 2 tablespoon of olive oil
  • 3 tablespoon of balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    172 kcal
    9 %
  • Fat
    13,6 g
    19 %
  • of which saturated
    4,77 g
    24 %
  • Carbohydrates
    6,83 g
    3 %
  • of which sugar
    5,66 g
    6 %
  • Protein
    4,91 g
    10 %
  • Fibers
    1,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.