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Zucchini Gratin

Vegetarian Gratin Egg
Course: Main course
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 1,21 €
Energy: 291 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️♨️ Preheat the oven to 180°C (356°F).
    - ⚠️🔪 Wash, grate, and cut the zucchini like cheese.
    - Place parchment paper in a gratin dish.
    - Mix the zucchini, eggs, and cheese in the dish.
    - Season with salt and pepper to taste, then mix again.
    - ⚠️♨️ Bake for 30 minutes until it is well gratinated.
  • 2.   SERVING & TASTING:

    - 🍽️ Enjoy hot.

Ingredients for servings

  • 650 g of zucchini
  • 200 g of grated parmesan
  • 4 eggs
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    291 kcal
    15 %
  • Fat
    20,25 g
    29 %
  • of which saturated
    11,56 g
    58 %
  • Carbohydrates
    3,04 g
    1 %
  • of which sugar
    3,03 g
    3 %
  • Protein
    23,14 g
    46 %
  • Fibers
    1,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.