FRIJE

Instructions

• 1.   INSTRUCTIONS:
  
  - ⚠️♨️ Microwave the cheese for 30 seconds to soften it.
  - Mix well with lemon juice until creamy.
  - Place plastic wrap on the work surface and place a slice of salmon on it.
  - Generously spread the fresh cheese.
  - Add an asparagus in the middle and roll the slice around it.
  - Wrap it in plastic wrap.
  - 😴❄️ Place in the refrigerator for 3 hours.
  - Unwrap and sprinkle the roll with sesame seeds.
  - ⚠️🔪 Cut into slices about 1 cm thick using a serrated knife.
• 2.   SERVING & TASTING:
  
  - Present the rolls on a plate.
  - 🍽️ Enjoy immediately and serve cold.
  - 🍷 Pair with red wine (Rhône Valley / Loire Valley)

Notes & Suggestions

• Choose canned asparagus as they are already cooked.
  If not, steam them until tender.
• Choose white and/or black sesame seeds.
• Try with spreadable cheeses (such as Boursin).
• Add 1 tablespoon of milk to the cheese to make it creamier.

Nutritional information *