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Parmesan and Olive Shortbread Cookies

Vegetarian Aperitif
Course: Appetizer
Preparation time: 25 minutes
Cooking time: 15 minutes
Rest time: 60 minutes
Cost per serving: 0,81 €
Energy: 437 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️🔪 Chop the olives.
    - Mix the butter with the other ingredients.
    - Season with salt and pepper to taste, then mix again.
    - Shape the mixture into logs.
    - 😴❄️ Place in the refrigerator for 1 hour.
    - ⚠️♨️ Preheat the oven to 180°C (350°F).
    - ⚠️🔪 Slice into 1 cm rounds just before baking.
    - Arrange the rounds on a baking sheet lined with parchment paper.
    - ⚠️♨️ Bake for 15 minutes.
  • 2.   SERVING & TASTING:

    - Serve the shortbread cookies in a bowl.
    - 🍽️ Enjoy them cold as an appetizer.
    - 🍷 Pair with white wine (Bordeaux / Burgundy).

Ingredients for servings

  • 20 pitted black olives
  • 100 g of soft butter
  • 150 g of grated parmesan
  • 100 g of flour
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    437 kcal
    22 %
  • Fat
    34,12 g
    49 %
  • of which saturated
    21,8 g
    109 %
  • Carbohydrates
    17,13 g
    7 %
  • of which sugar
    0,58 g
    1 %
  • Protein
    15,36 g
    31 %
  • Fibers
    1,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.