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Parmesan and oregano chips

Vegetarian Aperitif
Course: Appetizer
Preparation time: 2 minutes
Cooking time: 5 minutes
Cost per serving: 0,60 €
Energy: 154 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️♨️ Heat a non-stick pan.
    - ⚠️♨️ Place small rounds of parmesan on it.
    - ⚠️♨️ When they start to brown, sprinkle with spices.
    - ⚠️♨️ Flip the chips and cook for an additional minute.
    - Drain the chips on paper towels on a plate.
    - 💡 Place the paper towels on a rolling pin for a chip shape.
  • 2.   SERVING & TASTING:

    - Serve the chips in a bowl.
    - 🍽️ Enjoy them cold as an appetizer.
    - 🍷 Pair with white wine (Bordeaux / Alsace).

Ingredients for servings

  • 150 g of grated parmesan
  • 1 teaspoon of Provence herb
  • 1 teaspoon of Espelette pepper (optional)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    154 kcal
    8 %
  • Fat
    11,67 g
    17 %
  • of which saturated
    7,74 g
    39 %
  • Carbohydrates
    0,14 g
    0 %
  • of which sugar
    0,12 g
    0 %
  • Protein
    11,73 g
    23 %
  • Fibers
    0,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.