FRIJE

Name: Soft Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 500 g of flour; 1 fresh baker's yeast; 50 g of butter; 10 cl of water; 40 g of sugar; 20 cl of milk; 3 g of salt

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Soft Sandwich Bread

Discover our easy and quick recipe for Soft Sandwich Bread on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian Bread

Course: Breakfast

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 0,29 €

Energy: 599 kcal / serving

Nutritional score:

Instructions

1. Dissolve the yeast in 10 cl of warm water and let it rest for 5 min.
2. Pour the flour into the bowl of a stand mixer, add the salt, sugar, and softened butter cut into cubes. Start kneading and then add the dissolved yeast and warm milk, kneading for 3 to 4 minutes, until you obtain a homogeneous and elastic dough.
3. Transfer the dough to a bowl, cover, and let it rest for 2 hours until it doubles in size.
4. Punch down the dough on a floured work surface, then shape it into a loaf and place it in a loaf pan.
5. Let it rise again for about 1 hour and 30 minutes.
6. Preheat the oven to 180°C (350°F). Bake the sandwich bread for about 30 minutes. Remove from the pan and let it cool on a wire rack before serving.