FRIJE

Name: Zucchini and Parmesan cake
Prep time: 20 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 250 g of zucchini; 100 g of grated parmesan; 200 g of flour; 3 egg; 100 g of emmental cheese; 1 bag of baking powder; 10 cl of oil; 10 cl of milk; 20 g of butter; 1 handful of fresh basilic; salt (according to taste); pepper (according to taste)

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Zucchini and Parmesan cake

Vegetarian

Course: Main course

Preparation: 20 minutes

Cooking: 50 minutes

Cost per serving: 0,82 €

Energy: 472 kcal / serving

Nutritional score:

Instructions

1. Wash the zucchini, then grate them finely before browning them in a pan with the butter.
2. Beat the eggs with the oil and milk, salt and pepper. Mix the yeast and the flour and add the egg-oil-milk mixture gradually, mixing to avoid lumps.
3. Add the cheeses, basil and zucchini
4. Preheat the oven to thermostat 6 (180 ° C). Butter and flour a cake tin and pour in the preparation.
5. Cook for about 50 minutes. The cake is cooked when, pricking it with a knife, the blade comes out dry.