VegetarianCourse: Main coursePreparation: 20 minutesCooking: 50 minutesCost per serving: 0,82 €Energy: 472 kcal / serving
Nutritional score:
Instructions
1. Wash the zucchini, then grate them finely before browning them in a pan with the butter.
2. Beat the eggs with the oil and milk, salt and pepper. Mix the yeast and the flour and add the egg-oil-milk mixture gradually, mixing to avoid lumps.
3. Add the cheeses, basil and zucchini
4. Preheat the oven to thermostat 6 (180 ° C). Butter and flour a cake tin and pour in the preparation.
5. Cook for about 50 minutes. The cake is cooked when, pricking it with a knife, the blade comes out dry.