FRIJE

Name: Zucchini and Parmesan Cake
Prep time: 20 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 250 g of zucchini; 100 g of grated parmesan; 200 g of flour; 3 egg; 100 g of emmental; 1 bag of baking powder; 10 cl of oil; 10 cl of milk; 20 g of butter; 1 handful of fresh basil; salt (according to taste); pepper (according to taste)

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Zucchini and Parmesan Cake

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 50 minutes

Cost per serving: 0,60 €

Energy: 458 kcal / serving

Instructions

1. Wash the zucchini, then finely grate them before browning them in a pan with butter.
2. Beat the eggs with the oil and milk, season with salt and pepper. Mix the yeast and flour and gradually add the egg-oil-milk mixture to it, stirring to avoid lumps.
3. Add the cheeses, basil, and zucchini.
4. Preheat the oven to 350°F (180°C). Grease and flour a loaf pan and pour in the mixture.
5. Bake for about 50 minutes. The cake is done when a knife inserted into it comes out clean.