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Basil and Tomato Gnocchi Gratin

Recipe for Basil and Tomato Gnocchi Gratin. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.

Vegetarian Gratin
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 288 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Cook the gnocchi for 1 minute in a pot of boiling water.
  • 3.   Drain them.
  • 4.   Grease an ovenproof dish and pour in the gnocchi.
  • 5.   Top with sliced peeled tomatoes, grated gruyere cheese, and chopped basil.
  • 6.   Season with salt and pepper to taste.
  • 7.   Bake for 15 minutes until the gratin is lightly golden.
  • 8.   Serve hot with a slice of lean ham and a few seasoned salad leaves.

Ingredients for servings

  • 800 g of gnocchi
  • 1 large canned peeled tomato
  • 1 handful of grated Gruyère cheese
  • 2 tablespoon of fresh basil
  • 15 g of light butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    288 kcal
    14 %
  • Fat
    5,52 g
    8 %
  • of which saturated
    2,44 g
    12 %
  • Carbohydrates
    48,29 g
    19 %
  • of which sugar
    5,78 g
    6 %
  • Protein
    9,03 g
    18 %
  • Fibers
    3,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.